Casserole with meaty radish

Overview

Meat-flavored radish. When you eat radish, you smell the meat but don’t see the meat. The sweet and fragrant radish is stewed with meat and is delicious without the greasiness of meat. It’s light after the holidays and I still want to eat meat. This is a good idea.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• braised soy sauce
• onions
• pork belly
• refined salt
• star anise
• white radish
• fragrant leaves
• ginger
• pepper

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Peel the radish and cut into cubes.

   

3. 3 Cut the pork belly into sections and wash.

   

4. 4 Prepare ginger, green onion, star anise and aroma.

   

5. 5 Add water to the casserole, add ginger, green onions, star anise, and bay leaves.

   

6. 6 Add pork belly and bring to a boil, remove foam.

   

7. 7 Add radish, braised soy sauce, a little pepper, and refined salt.

   

8. 8 Cover and simmer over medium-low heat for 20 minutes until the radish is tender.