Mushrooms stuffed with tomato sauce and meat
Overview
How to cook Mushrooms stuffed with tomato sauce and meat at home
Tags
Ingredients
Steps
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All ingredients.
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Clean and chop the pork, add appropriate amount of salt, rice wine, peanut oil, and soy sauce, stir for a few times, and marinate for ten minutes.
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Clean the mushrooms, remove the stems, and stuff the inside with minced meat.
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Heat oil in a pan, put the stuffed mushrooms in, fry the meat part down for a while, and add a piece of garlic.
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Because the mushrooms will release water, there is no need to add water midway.
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Simmer until the water is almost dry, then add appropriate amount of soy sauce and tomato paste.