Shredded Pork Noodles with Pickled Vegetables

Overview

It snowed heavily just now. I took my daughter and husband to play in the snow. I was in a good mood! Haha! Snow always makes me happy! Hee hee~. It is said that eating pickled vegetables and shredded pork (minced pork) noodles is better when it snows!

Tags

• noodles
• braised soy sauce
• chicken essence
• clear water
• cooking wine
• garlic cloves
• garlic sprouts
• light soy sauce
• mushrooms
• oil
• pickles
• pork belly
• sweet potato flour
• white sugar
• ginger

Ingredients

Steps

1. 1 Soak the pickles in water, wash them several times and wring them out to remove excess salt. Mince and set aside.

2. 2 Wash the pork belly and cut into small cubes, mince the ginger and garlic, soak and mince the mushrooms.

3. 3 Mince garlic sprouts.

4. 4 Heat oil in a pan, add minced ginger and garlic, stir-fry until fragrant, then add minced meat, stir-fry over medium-low heat until brown.

5. 5 Add mushrooms and saute until fragrant.

6. 6 Add light soy sauce, sugar, braised soy sauce, and cooking wine and stir-fry evenly.

7. 7 Add the pickles and stir-fry for 2 minutes.

8. 8 Mix hydrolyzed starch with a bowl of water to make gravy, pour it into the pot, and simmer over medium heat for 1 minute.

9. 9 Add minced garlic and chicken essence, stir well and serve!

10. 10 Add to the prepared noodles. Incredibly delicious!