Pumpkin Pork Ribs Soup

Overview

I love eating pumpkins, I can’t stop, I can’t stop, haha. . Add pumpkin to make soup, and the soup will feel sweet. The sweetness is indescribable. It is the most original taste in the food world.

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• maternity
• old man
• calcium supplement
• winter recipes
• teenagers
• lunch
• cooking wine
• corn
• pumpkin
• spare ribs
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the ribs and blanch them in boiling water to remove the fishy smell.

   

2. 2 Cut the pumpkin into cubes and cut the corn into cubes. Carrot cutting hob.

   

3. 3 Sit in a pot and boil water until it boils.

   

4. 4 Wash the blanched pork ribs and set aside. Cut a few slices of ginger, (put a few green onions, the soup will be more fragrant)

   

5. 5 Add the pork ribs and ginger and cook until boiling. Add appropriate amount of cooking wine.

   

6. 6 Add corn and carrots.

   

7. 7 Reduce heat and simmer for 1.5 hours.

   

8. 8 After 1.5 hours add pumpkin and cook for 20 minutes.

   

9. 9 Add appropriate amount of salt to taste.

   

10. 10 That’s it.