Soft Fried Mushrooms

Overview

The fresh mushrooms are wrapped in egg liquid and starch or flour and fried, then dipped in salt and pepper to eat. They are soft and fragrant. You can fry them once in a while to change the taste. Children also like it.

Tags

• snacks
• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• egg
• flour
• fresh mushrooms
• oil
• starch
• salt and pepper

Ingredients

Steps

1. 1 Pick and wash fresh mushrooms

   

2. 2 Tear into strips

   

3. 3 Blanch it in water

   

4. 4 Beat eggs

   

5. 5 Add starch and flour

   

6. 6 Add blanched fresh mushrooms

   

7. 7 Add an appropriate amount of oil to the wok, throw in a fresh mushroom and make small bubbles around it. The oil temperature is just right.

   

8. 8 Throw them into the oil pan one by one and fry until golden brown

   

9. 9 The weather was bad so I couldn't see the color, but it was delicious.