Hanamaki

Overview

How to cook Hanamaki at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• chili powder
• flour
• lard
• onions
• thirteen incense
• yeast powder

Ingredients

Steps

1. 1 Kneading the dough---it must be warm water. It is better if our hands don't feel hot. If it is a little softer, the buns will be softer. Yeast powder can be poured directly into the flour and stirred.

   

2. 2 It takes about 40-50 minutes for the dough to become hairy.

   

3. 3 Take a piece of dough that has risen

   

4. 4 Use a rolling pin to flatten

   

5. 5 Add salt, thirteen chives, scallions and chili in order, and finally drizzle with a little lard

   

6. 6 Roll up

   

7. 7 Cut it with a knife and put it into the steamer

   

8. 8 Steam in boiling water for 7-8 minutes, then turn off the heat.