Zucchini and Egg Pancakes
Overview
How to cook Zucchini and Egg Pancakes at home
Tags
Ingredients
Steps
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Material diagram
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Add cold boiled flour and mix into a thicker paste.
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Add the eggs and mix in one direction.
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Add shredded zucchini, salt, five-spice powder and sesame oil, mix well
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Brush the electric baking pan with heating oil
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Add the flour liquid with a large spoon, sprinkle some black sesame seeds, and fry until one side is slightly brown and slightly burnt, then flip it over.
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Reverse picture
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Children like to eat pancakes the most, and the dishes inside can be matched according to their own taste.