Sushi

Overview

Simple and easy to carry, you can add any materials according to your own preferences

Cut all ingredients into strips
I think the ham would taste better if fried
After cutting the strips, we will mix sushi vinegar with one spoon of salt, two spoons of sugar and two spoons of vinegar and heat it to melt
Add while hot and mix well
Prepare everything or make sushi
Place a layer of seaweed and a layer of rice. It is best to leave some space on all sides, otherwise the rice will squeeze out in the end
You don’t have to put some salad dressing if you don’t like it
Put the ingredients in order
Press slowly and finally shape
Slice and plate