Colorful salads

Overview

The Spring Festival is coming soon, and cold dishes are indispensable for the New Year's Eve dinner. I made this colorful cold dish. It is simple, delicious, and looks good. You can try it and show off your skills at the New Year's Eve dinner. It is still a good dish to accompany wine.

Tags

• cold dishes
• old man
• dinner with friends
• northeastern cuisine
• summer recipes
• lunch
• chicken essence
• cooking wine
• cucumber
• enoki mushroom
• lean pork
• onion, ginger and garlic
• rice vinegar
• tofu skin
• white cooked sesame seeds
• white sugar
• carrot
• green pepper
• salt
• sesame oil
• soy sauce
• water radish

Ingredients

Steps

1. 1 Cut the pork into small pieces.

   

2. 2 Cut vegetables into thin strips for later use, including tofu skin. Wash the enoki mushrooms with water, drain and set aside.

   

3. 3 Mince green onion and ginger.

   

4. 4 Heat the wok, pour in the salad oil, heat it a little, add the pork cubes, stir-fry, add the chopped green onion after the meat changes color, then add an appropriate amount of zero-additive soy sauce, and then add an appropriate amount of cooking wine, stir-fry evenly, let it simmer for a while, collect the juice, and remove from the pan. The small meat cubes are easy to cook.

   

5. 5 Arrange the vegetable shreds, tofu skin shreds, and prepared enoki mushrooms in order, paying attention to the color matching. Cut the radish into thin slices and place them on the plate, one piece above the other, like a flower.

   

6. 6 Mash the garlic into puree and add a small amount of cold water.

   

7. 7 In an empty bowl, put an appropriate amount of salt, chicken essence, white sugar, white vinegar, a drop of additive-free soy sauce, and sesame oil.

   

8. 8 Add the garlic water to the seasoning bowl you just prepared, stir evenly and add some cooked white sesame seeds, and the sauce will be ready.

   

9. 9 Pour the fried pork cubes into the middle of the plate. You can garnish with some chives or not.

   

10. 10 The finished product is as shown in the picture. When eating, pour the sauce onto the surrounding vegetable shreds. Stir evenly, along with the minced meat, the finished product will be delicious, crispy, tender and refreshing, with a reasonable combination of meat and vegetables.

    

11. 11 The finished product is as shown in the picture. A good snack to go with wine. The color is beautiful and the taste, fragrance and utensils are complete.