Western home-cooked flavor----seafood pasta

Overview

There are many ways to make spaghetti. In fact, the sauce plays a decisive role, which is similar to Chinese braised noodles. However, pasta is made from raw materials such as durum wheat and eggs. The noodles are yellow in color and have the characteristics of being durable to cook and having a good taste. In addition to thickness, spaghetti also comes in spiral, elbow, butterfly, shell and other types. The seafood pasta I made this time is very convenient and quick for my baby to eat. Basically, I just put whatever seafood ingredients are in the refrigerator. After the noodles are cooked, add shrimps, scallop meat and various vegetables to cook. The noodles absorb the delicious and fragrant sauce, and the texture is chewy and delicious!

Tags

• noodles
• western-style banquet
• old man
• italian food
• western food
• summer recipes
• lunch
• candlelight dinner
• bitter chrysanthemum
• broccoli
• olive oil
• onions
• pasta
• scallop meat
• shrimp
• sugar
• ketchup
• purple cabbage
• salt

Ingredients

Steps

1. 1 200g pasta

   

2. 2 Shrimp and scallop meat

   

3. 3 Onions, purple cabbage, broccoli, bitter chrysanthemum

   

4. 4 Dice the onion, red cabbage, broccoli, and bitter chrysanthemum and cut into small pieces and set aside

   

5. 5 Wash the shrimp and scallop meat and fry them in a pan

   

6. 6 Fry for a while and set aside

   

7. 7 Boil water in a pot, add a little salt to the water, put the pasta into the pot and cook for 7-8 minutes

   

8. 8 After the noodles are cooked, take them out and let them cool

   

9. 9 Then take out the noodles and control the water

   

10. 10 Add olive oil to the pan

    

11. 11 When the oil is hot, add the diced onions and stir-fry

    

12. 12 Saute the diced onions until fragrant, add the tomato sauce and stir-fry over low heat

    

13. 13 Add a little boiling water

    

14. 14 Then add salt and sugar and stir-fry

    

15. 15 Stir-fry for 2 minutes, then add the cooked pasta, fried shrimps and scallops and stir-fry

    

16. 16 Then put various vegetables into the pot and stir-fry