Mushrooms, Minced Pork and Tofu
Overview
Tudou Baby wanted to eat tofu puffs in the morning, but time in the morning was precious and there was no tofu puffs sold near the community. As a versatile mother, I had to roll up my sleeves and make a bowl of tofu puffs for the baby myself. 😄😄It’s clean, delicious, and full of mother’s love. 💗💗
Tags
Ingredients
Steps
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Soak fungus, mushrooms and cauliflower the night before
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Shanhaiguan lactone tofu bought in the supermarket
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Remove the stems from the soaked mushrooms and dice them
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Pick off the head and tail of the soaked cauliflower and cut into cubes
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Wash the soaked fungus carefully and cut into cubes
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Peel and mince ginger
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Buy the lean meat filling one day in advance, add a little cooking wine, light soy sauce, dark soy sauce, starch, and stir evenly
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Take the tofu out of the box and steam it in a pot for five minutes after the water boils
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Place the steamed tofu on a plate and set aside
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Put the base oil in the pot, when the oil is hot, stir-fry the ginger foam until fragrant, add the prepared meat filling, pour in a little cooking wine and light soy sauce, and continue to stir-fry
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Add diced mushrooms, diced fungus, and diced cauliflower in sequence, and continue to stir-fry
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Add water to the pot to cover the ingredients, then add dark soy sauce to adjust the color, boil the pot and cook for five to seven minutes. Add salt and chicken powder according to personal taste. Be sure to note that the dark soy sauce has been left out, so the salt must be appropriate. Finally, the starch thickens the gravy.
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Pour a few drops of sesame oil on it before serving and it will taste great👍
