Soy milk waffles—Jiuyang Zhishi

Soy milk waffles—Jiuyang Zhishi

Overview

With a cup of soy milk, a piece of muffin, a good book, and a simple lamp, you will feel truly relaxed.

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Ingredients

Steps

  1. Use a broken-wall soymilk machine to grind smooth and mellow soymilk

    Soy milk waffles—Jiuyang Zhishi step 1

  2. Crack the eggs into a bowl, add sea salt and white sugar, sift together the low-gluten flour and baking powder, put them into a basin, mix the batter evenly, and let it sit for at least 5 minutes;

    Soy milk waffles—Jiuyang Zhishi step 2

  3. Heat a pan, apply an appropriate amount of oil, use a spoon to scoop out an appropriate amount of batter and pour it into the pan. Fry over low heat until foaming. Turn over and continue to fry for about 10 seconds.

    Soy milk waffles—Jiuyang Zhishi step 3

  4. Drizzle with honey or add a small piece of cream according to your preference

    Soy milk waffles—Jiuyang Zhishi step 4