Meat Pie

Meat Pie

Overview

I had some meat filling left over from making dumplings, so I was too lazy to make any more dumplings, so I thought I'd just make pancakes, which turned out to be quite popular.

Tags

Ingredients

Steps

  1. First chop the green onions.

    Meat Pie step 1

  2. Sprinkle some thin flour on the cutting board and roll the dough into a sheet, about 1cm.

    Meat Pie step 2

  3. Spread the meat filling evenly on the dough sheet with a spoon.

    Meat Pie step 3

  4. Sprinkle some minced sesame seeds on the meat filling (you can omit this, I just sprinkled it on because I had leftover ingredients from making snacks).

    Meat Pie step 4

  5. Sprinkle minced green onions on top of the minced meat;

    Meat Pie step 5

  6. Roll the pastry into a strip from one direction;

    Meat Pie step 6

  7. Divide into appropriate sized portions.

    Meat Pie step 7

  8. Hold both ends of the glue with both hands, twist it into a twist, and press it.

    Meat Pie step 8

  9. Use a rolling pin to roll it into a cake shape, about 1cm thick. (I used a baking pan, not too thick)

    Meat Pie step 9

  10. Put appropriate amount of oil in the pan and fry the pancake until cooked.

    Meat Pie step 10