Braised chicken feet

Overview

How to cook Braised chicken feet at home

Wash the chicken feet and blanch them in water to remove any floating residue and set aside
Heat oil in a pot, add onion, ginger, pepper and star anise, stir-fry until fragrant
Add chicken feet, cook in cooking wine, stir-fry, add dark soy sauce and light soy sauce, stir-fry until coloured,
Stir-fry until the color is even, add an appropriate amount of salt and sugar, stir-fry until the sugar melts
Add appropriate amount of water, bring to a boil over high heat, and simmer over medium heat
When the soup is almost dry, add chicken essence
Turn to high heat to quickly reduce the juice
When the soup dries quickly, turn off the heat and serve on a plate