Curry Pork Chop Rice

Overview

I particularly like the curry pork chop rice sold outside, but the ingredients are really scarce. Only the one I make myself not only has good ingredients, but also has enough ingredients, and of course the taste is even better! To make delicious pork chops, eggs and bread crumbs are the first choices, so that the fried pork chops will be tender and crispy.

Tags

• staple food
• home cooking
• summer recipes
• lunch
• dinner
• bread crumbs
• coconut milk
• cooking wine
• curry
• edible oil
• egg
• onions
• pork chops
• potatoes
• black pepper
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork chops, remove the fascia and bones, pat them loose with the back of a knife, add salt, cooking wine, ginger, and black pepper and marinate for about 20 minutes.

   

2. 2 Wash potatoes, carrots and onions and cut into hob pieces.

   

3. 3 Put a little cooking oil in the pot, stir-fry the onions in the oil over high heat.

   

4. 4 Add potatoes and carrots and stir-fry together.

   

5. 5 Add appropriate amount of coconut milk. Cook for about 7 minutes.

   

6. 6 Turn off the heat and add the curry cubes.

   

7. 7 After the curry cubes melt, turn on the heat and cook until thickened.

   

8. 8 After 20 minutes, beat an egg and dip the steak into the egg liquid.

   

9. 9 Coat in bread crumbs.

   

10. 10 After it's hot, turn on medium-low heat, put in the large ribs, fry one side until golden, then switch to the other side until all the inside is golden.

    

11. 11 After everything is fried, cut into strips with a serrated knife. Pour a bowl of rice, top with the pork chops, stir in the stewed curry, and enjoy the delicious curry rice.