Stir-fried pork

Overview

How to cook Stir-fried pork at home

Cut the pork into thin slices, toss with starch and a little oil and set aside.
Cut the other side dishes as shown in the picture.
Lift the pot, add the fat and stir-fry out the oil.
Add the meat slices and stir-fry quickly to change color.
Push it to one side, add other side dishes and stir-fry until cooked through.
Stir fry evenly.
Add tempeh, season with salt, chicken essence, oyster sauce, rice wine, and light soy sauce, and stir-fry evenly.
Remove from the pot and serve on a plate.
Alright 😁.