Clam Steamed Egg

Overview

Rich in nutrients. The taste is fresh and fragrant. Soft in the mouth. Entries. Please follow and like this dish.

Wash the clams, soak them in salt water and spit out the sand.
Boil hot water, put the clams in and blanch them until the shells open and you can take them out. Rinse with warm water to prevent any sand. Use a sieve to sift the clam cooking water to remove the sand and leave the water.
Take a bowl and beat eggs. Beat the eggs and add the clam cooking water. Basically 1 egg 100ml. Then stir evenly.
Take a deep bowl. Add the cooked clams. . Then add egg liquid. Cover with plastic wrap.
Boil water in a steamer, put the bowl in when the water boils. Steam over high heat for 8 minutes. Then turn off the heat. Simmer for 2 minutes and take out. . Don't steam for too long. Otherwise, bee eyes will appear and the taste will be affected.
Put a little chopped green onion on the surface of the eggs. Seafood soy sauce. Then light the pot and add a little sesame oil to heat it up. Pour over the chopped green onion and soy sauce. Done. The characteristic is freshness. The eggs are smooth. Suitable for the elderly and children. . Especially if the kids don’t want to eat, it’s good to have this.