Penne with Tomato Bolognese Sauce (Garlic)

Overview

The tomatoes are sour, the macaroni is chewy, and the meat sauce is rich, one of the appetizing and filling delicacies

Cut the tomatoes and onions into small pieces and add a little salt to the meat filling
Blanch broccoli and green beans
Boil the macaroni with water until soft, rinse with cold water and drain
Heat the oil over medium heat until it is cooked for 5 minutes. Add the meat filling and stir-fry until loose. Fry out the fat of the meat filling
First add the onions and sauté until fragrant, then add the tomato cubes and sauté until the red oil becomes red
Reduce heat to low, add cooked macaroni and stir-fry, add tomato sauce, mix well
Change to medium heat, add salad dressing, stir well. Turn off the heat, add minced garlic and mix well before serving.
Arrange on a plate, add broccoli and green beans, and serve