Homemade ham sausage--a healthy and delicious treat for children

Overview

Today I want to make sausage rolls for Haohao Children's Shoes, but unfortunately I don't have ham sausage at home. I had a sudden idea, could I do it myself? Well, I am an action person, and I will do whatever I say. I made ham sausages, sausage rolls, and roasted meats. My stove is very busy today.

Tags

• snacks
• homemade ingredients
• chicken breast
• corn kernels
• egg white
• full of flavor
• fungus
• original cereal
• peanut oil
• pork
• sichuan pepper powder
• starch
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials and take family photos. First, soak the raw plain oatmeal in warm water until soft and the fungus. Cut the chicken, pork, and carrots into pieces.

   

2. 2 Put the meat in a basin, add oatmeal, fungus, carrots, corn kernels, salt, sugar, pepper, mimanxiang, and egg white and mix well

   

3. 3 In order to make tofu and ham today, I dug out this old guy. This is the soymilk machine I bought for my parents when I first started working. It has been gathering dust for several years. Really on the shelf. Put the prepared meat into the blender in batches according to your own blender, and blend into minced meat. If you don't have a mixer, chop it hard and chop it into pieces as much as possible.

   

4. 4 Add the stirred meat paste, add starch, beat in one direction, and beat vigorously.

   

5. 5 If stirring requires too much force, pour in peanut oil.

   

6. 6 Have tin foil ready.

   

7. 7 Apply oil on your hands, take an appropriate amount of meat filling, and knead it finely

   

8. 8 Place it on the tin foil, close to your body, carefully roll it up with a little force. Pinch the left and right ends with your hands and gently squeeze the ham into the middle to make the ham tighter. Then tighten the tin foil at both ends.

   

9. 9 Make all the ham sausages in sequence

   

10. 10 I took part of it and steamed it on the pot. The smaller one made sausage rolls for Haohao, and the older one cut it up and ate it at night. Put the rest in the refrigerator. When steaming, bring to a boil over high heat, then change to medium heat and steam for about 15 minutes.

    

11. 11 Steamed ham sausage

    

12. 12 It’s ready

    

13. 13 Haohao Children's Shoes is doing something weird again.

    

14. 14 Remove the tin foil

    

15. 15 Roll the risen dough into thin strips and wrap them around the ham.

    

16. 16 Prepared sausage rolls

    

17. 17 Originally, eight small ham sausages were steamed, but Haohao was so shameless that he destroyed two of them.

    

18. 18 Steamed sausage rolls.

    

19. 19 Haohao Children's Shoes is ready to test the taste of sausage rolls.

    

20. 20 Haohao Children's Shoes is testing the taste of ham sausage.

    

21. 21 The only big ham sausage

    

22. 22 Cut and serve on a plate

    

23. 23 Tonight’s dinner, freshly baked barbecue, sausage rolls, ham sausage, tomato and egg soup

    

24. 24 My brother fried another fish. Delicious.