Stir-fried pork tenderloin with Hangzhou pepper

Overview

How to cook Stir-fried pork tenderloin with Hangzhou pepper at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• edible oil
• hangzhou pepper
• mushrooms
• old soy sauce
• tenderloin
• very delicious
• salt

Ingredients

Steps

1. 1 Cut the peppers with a diagonal knife, cut the garlic into rice grains, and slice the tenderloin (it will be easier to slice after freezing for a while). Add in a very fresh flavor, mix well, and marinate for a few minutes,

   

2. 2 Heat the dry pot

   

3. 3 Add the Hangzhou pepper and stir-fry for a few times,

   

4. 4 Add salt (this dish is spicy and has a stronger taste. I am used to putting all the salt needed for the whole dish on the peppers), stir-fry until the spicy aroma is obvious, and the peppers are a bit soft,

   

5. 5 Move the pepper to one side and pour cooking oil into the other side (you need more oil than usual for cooking),

   

6. 6 Change to high heat (we used low heat before) and fry the garlic until fragrant;

   

7. 7 Add in the tenderloin slices that are very freshly marinated and stir-fry until they change color

   

8. 8 Stir-fry all the ingredients in the pot together, pour into half a small rice bowl and bring to a boil. Turn it on once or twice and stir-fry on one side. Pour in a little mushroom and dark soy sauce (remember not to pour too much, color, aroma and taste come first), turn off the heat and stir well.

   

9. 9 Finished product