Colorful pig blood tofu cake

Overview

Colorful pig blood tofu cake is a simple, quick, nutritious and beautiful stir-fry dish. This dish is colorful and nutritious, making you feel very happy just looking at it. The most important thing is that it is very nutritious, light and refreshing. The pig blood tofu cake is also very chewy, and it can also exercise the teeth of children who are losing their teeth.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• lean meat
• pork blood tofu cake
• water spinach stems
• yellow pepper
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Preparation materials: red and yellow peppers, lean meat, water spinach stems, and pork blood tofu cake soaked in water one night in advance. (Pork blood tofu cake is a specialty of Yingshan. It is made from pig blood, crushed tofu, cut into small pieces of pork belly, salt, and garlic. Mix well and knead into balls one by one and air-dry. A friend specially sent it to me to try. I am grateful to have such a group of intimate friends in my life.)

   

2. 2 Wash and shred the colorful peppers, flatten the water spinach and cut into sections, shred the lean meat, and shred the pork blood tofu cake.

   

3. 3 Pour oil into a hot pan, stir-fry the shredded pork and pork blood tofu cake until it changes color and serve.

   

4. 4 Add water spinach stems and colored peppers in turn and stir-fry.

   

5. 5 Pour in the shredded pork, pork blood tofu cake, and garlic, stir-fry evenly, and season with salt and chicken essence.

   

6. 6 Finished product