Purple Sweet Potato Thousand Layer Cake
Overview
Purple sweet potato is often used to make pasta. It is not only nutritious, but also very popular in making pasta with the natural color of purple sweet potato. Purple sweet potato layer cake has a soft texture and beautiful color.
Tags
Ingredients
Steps
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First wash the purple sweet potatoes, steam them, remove the mud, and twist them into a puree with a knife.
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Add a little hot water, mix well and sift through a fine sieve (add less water to better sift, otherwise it will be too dry).
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Add 2 tablespoons of sugar and yeast to the flour in the basin.
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Add purple sweet potato puree, and finally add a little less water and mix well.
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The dough has been kneaded into a smooth dough. Place it in a warm place, covered, to rise.
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The risen dough.
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Take out the risen dough and put it on the dough board.
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Knead the dough until smooth.
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Roll out the dough into a thin and even thickness.
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Use a mold to cut out a uniform round shape (it can also be done simply).
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Brush each round cake with a thin layer of oil, sprinkle with some salt and dry flour, and overlap them in sequence.
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Overlap in turn.
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Finally, use a larger piece of dough to wrap it up.
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The cake base has been made.
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Put it in the pot for the second time.
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When the second steaming is completed, cover the pot and bring the cold water to a boil. Steam for 30 minutes, then stop the heat for 5 minutes and then open the lid.
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Add a little cooking oil to the pot and fry over low heat until golden brown.
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Cut the purple potato layer cake into two pieces. The layers are clear and the color is beautiful.
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Cut into 4 more pieces. It is puffy, soft and tastes good.
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Purple potato layer cake is very popular, it is both beautiful and delicious.
