Yam Butterfly

Overview

Yams nourish the spleen and stomach, promote body fluids and benefit the lungs. Every winter, it’s time to eat yams

Tags

• snacks
• cold dishes
• home cooking
• common dishes
• children
• old man
• afternoon tea
• autumn recipes
• children's day
• celery
• cucumber peel
• hawthorn cake
• orange peel
• purple sweet potato
• yam
• carrot

Ingredients

Steps

1. 1 Prepare ingredients. Peel the steamed yam, prepare some hawthorn cake and steamed purple sweet potato.

   

2. 2 Slice the yam diagonally into slices and soak it in water made from hawthorn cake and purple sweet potato for coloring.

   

3. 3 Cucumber peel and carrot slices woven mesh base

   

4. 4 Arrange the soaked yam slices in the shape as shown in the picture to form butterfly wings,

   

5. 5 Then use three sections of soaked yam to form the body of the butterfly, and use two celery shreds to make the whiskers of the butterfly

   

6. 6 Use orange peel to make the butterfly's eyes and mouth, and you have a butterfly.