【Tianjin】Spicy and sour kelp shreds

Overview

Perhaps because of the proximity to the Bohai Bay, good kelp is a common ingredient here, and there are many ways to eat it. The cold kelp shreds are the most popular, especially the sour and spicy taste that is refreshing and appetizing, and increases appetite. It is a delicious and healthy cold dish that is rare on the holiday table.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• coriander
• garlic
• kelp
• light soy sauce
• oil
• red pepper
• white sesame
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the dried kelp in advance and boil it in a pot for 10 minutes. Take it out and put it in cold boiling water to cool down and then drain the water

   

2. 2 Wash the coriander

   

3. 3 Cut kelp into shreds

   

4. 4 Cut coriander into sections

   

5. 5 Chop ginger and garlic, cut red pepper into small pieces and set aside

   

6. 6 Add minced ginger, garlic and red pepper to the pan and fry until fragrant. Turn off the heat

   

7. 7 Add sugar

   

8. 8 Add light soy sauce

   

9. 9 Add sweet vinegar and mix well to form a sauce, let cool

   

10. 10 Put shredded kelp and coriander in a container and pour in the sauce

    

11. 11 Mix well and serve on a plate, sprinkle with white sesame seeds and enjoy