Bean paste pancake

Overview

I made Qingtuan dumplings on the weekend and made more bean paste. I pondered over and over again to see how best to eliminate it. Are you making bean paste buns, bean paste pancakes, bean paste cakes, or bean paste toast? After much deliberation, I accidentally passed the time to go to bed. Then I baked cookies on the bed all night. Hum, if you dare me to bake pancakes, then I will pancakes! So, the no-kneading bean paste pancakes are out! It's easy to make and delicious to eat. There is no kneading or rising of the dough, but the pancake is still very soft. It is filled with bean paste and is super delicious! Use a non-stick pan to fry pancakes, using less oil or even no oil at all. The bean paste is also homemade, with less oil and sugar. Do you think this cake is nutritious and healthy? o(∩_∩)o~ [Bean paste pancake] I made it in an Italian pensofal frying pan. This frying pan conducts heat quickly, is energy-saving and environmentally friendly; it heats evenly, making cooking worry-free; use it to cook delicious food without sticking or mushy. This frying pan was purchased on Xidi e-commerce international shopping platform. It is located in the Shanghai Free Trade Pilot Zone and is an important e-commerce platform for all types of daily necessities produced by factories in developed European and American countries to be sold to the Chinese market. Therefore, Xidi is also known as the world’s supermarket! Great variety, great quality, in one word great!

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• clear water
• corn oil
• flour
• sweet potato starch
• white sugar
• bean paste

Ingredients

Steps

1. 1 Mix flour, sweet potato starch and white sugar;

   

2. 2 Add water and stir evenly;

   

3. 3 Prepare bean paste; the amount is optional, more or less doesn’t matter;

   

4. 4 Cooking Tools: I use this Italian pensofal skillet;

   

5. 5 Place the frying pan on the fire and add an appropriate amount of corn oil;

   

6. 6 Pour in the batter;

   

7. 7 Shake the frying pan and when the pancake can shake, spread the bean paste over 1/2 of the pancake;

   

8. 8 Fold the pancake in half and fry for a while; when the pancake turns yellow, turn off the heat and take it out of the pan;

   

9. 9 Put no oil in the frying pan and pour the batter;

   

10. 10 When the cake is shaken, spread the bean paste on it;

    

11. 11 Fold the pancake in half; the oil-free bean paste pancake is ready;

    

12. 12 Cut the fried pancake into pieces and serve immediately.