Beer Chicken
Overview
Chicken is an indispensable main meat in many families. The meat of chicken is tender and delicious. It is suitable for a variety of cooking methods and can be used for stir-frying, stewing, steaming, or cold salad. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. Therefore, eating chicken regularly can enhance physical fitness and nourish the body. The recipe of this dish is derived from beer duck. The difference is that the meat of chicken is smoother and more tender. It is cooked with chicken and beer as the main ingredients and other auxiliary ingredients. The finished product is smooth, tender and fragrant, with a unique flavor...
Tags
Ingredients
Steps
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Half fresh chicken, about 700 grams, cut into small pieces and set aside
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Add a spoonful of cooking wine to the chicken and blanch it for two minutes to remove the blood foam
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Rinse the blanched chicken, drain the water and put it into a bowl
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330ML bottle of beer. If the amount of chicken is large, it is recommended to use 500ML beer
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Slice ginger, cut garlic in half, cut dried chili into sections, two star anise, two pieces of cinnamon
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Add an appropriate amount of oil to the pot and heat it up, then add a spoonful of Pixian bean paste and stir-fry over low heat until fragrant
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Then add ginger, garlic, star anise and cinnamon and stir-fry until fragrant
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Then add the chicken and stir-fry over low heat for two to three minutes, then add two spoons of light soy sauce and one spoon of dark soy sauce and stir-fry until browned
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Add a bottle of 330ML beer, bring the soup to a boil, then cover and simmer over low heat for 15 minutes
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When the sauce is reduced over high heat, add a little salt and chicken powder to enhance the flavor
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Picture of the finished product, put on the plate and add shredded green onions
