Hand cake
Overview
Hand cake is one of the traditional pastas in Northeast China. It is crispy on the outside, golden in color, soft and multi-layered on the inside, and has a crispy and fragrant taste.
Tags
Ingredients
Steps
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grams of medium flour, use boiling water to scald the first half of the noodles into a snowflake shape and cool.
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Then add cold water and knead into a dough, let it sit for 20 minutes
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Roll the dough into strips and add evenly portions
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Roll into discs
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Put some flour in a small bowl in advance, pour the hot oil into the bowl and stir, add an appropriate amount of salt and allspice, mix well, and let cool. Make a thin ghee.
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Brush the dough with thin ghee
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Just like folding a fan, fold it back and forth, then let it sit for a few minutes
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Chen is long and coiled into the shape of a straw hat
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It looks like it’s ready
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Let it rest for a while, flatten it gently, and roll it into a cake. When the pan is 60% hot, brush with oil, put it into the pan with the front side facing down, and fry it. Flip it twice until it becomes golden brown.
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After it's done, gently push it in with your hands.
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Finished product pictures
