Curry Chicken Rice
Overview
The temperature was below freezing and it was raining. I really didn’t want to go out. I rummaged through the refrigerator and found that I had all the ingredients to make curry rice. A person should also eat well.
Tags
Ingredients
Steps
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Cut the chicken breast into cubes, add salt, starch, and rice wine and mix well.
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Dice the carrots, peel and dice the potatoes.
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Heat the oil in the pan, stir-fry the diced chicken and set aside.
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Stir-fry diced potatoes and carrots.
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Pour in enough hot water to cover the diced potatoes, cover and simmer over low heat. At this time, you can blanch the green cabbage hearts and serve them on a plate.
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Check that the potatoes are soft, then add the diced chicken and curry cubes.
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When adding the curry cubes, be careful not to stick to the bottom of the pot. Use a spatula to stir properly. When the soup becomes thicker and the curry cubes are melted, turn off the heat.
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Plate: Pour the white rice into a small bowl, compact it slightly, invert it on a plate, sprinkle a little black sesame seeds, top with curry, and serve with cabbage.
