Hot noodle kidney bean buns

Overview

Maybe you call them dumplings, but in Dalian we call steamed buns🤗🤗

Remove gluten from kidney beans and wash them
Chop the green onions into mince, dice the pork, separate the fat and lean ones
Heat the oil in a hot pan, add the fat and stir-fry over medium heat for a while
Fry out the oil from the fat meat, then add the lean meat and fry it so that the fat meat will not taste greasy
After the lean meat changes color, add kidney beans and salt
Stir-fry, add seasoning powder
Stir-fry, add five-spice powder
Stir-fry, add soy sauce, 2 to 3 times the amount in the picture
It’s okay to cut off the kidney beans because they will need to be steamed later
There’s not much to say about making noodles. Just use boiling water to make noodles. The making process is the same as dumplings.
Put it in the pot, add water and steam for 15 minutes. I forgot to take a picture after the pot was cooked and my family ate it all🙈I found a similar picture