Hua Mo

Overview

How to cook Hua Mo at home

Add milk when the dough is rising, add appropriate amount of sugar and alkali after rising, and knead evenly.
It’s about the size of an egg
Knead the mixture until smooth and even.
Roll into strips
overlap
Pay attention to the order
ok,
Let’s start the second one, prepare the ingredients and jujubes
Split the dose into two
Roll up separately
Put them back to back
Use chopsticks to pick up diagonal corners
Tuan Yun Hua Mo is also steamed
Next, start making Chiba flower buns. Roll the ingredients into strips and turn them in the opposite direction
This is what it looks like after things get better
Use chopsticks to pinch it in the middle
Use a knife to cut each petal
Put the chopped jujubes in the middle and it's ready to be steamed.