Steamed radish dumplings
Overview
How to cook Steamed radish dumplings at home
Tags
Ingredients
Steps
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One green radish.
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Insert wire.
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A piece of pork.
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Blanch the radish.
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Pork is hidden into cubes.
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Add soy sauce, five-spice powder, green onion, ginger, salad oil and sesame oil.
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Mix well.
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Dice the radish.
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Mix well.
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Roll out the dough into a sheet.
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Put stuffing.
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Wrapped dumplings.
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Boil the water over high heat for 12 minutes.
