Stir-fried fresh meat with oyster mushrooms

Overview

How to cook Stir-fried fresh meat with oyster mushrooms at home

Tags

• hot dishes
• home cooking
• coriander
• fresh pork
• garlic
• msg
• onions
• oyster mushroom
• sugar
• yipin fresh soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 The tempting oyster mushrooms are ready to be made into a simple and quick side dish

   

2. 2 Cut the oyster mushrooms into small pieces and wash them

   

3. 3 Boil water in a pot and blanch the oyster mushrooms, then immediately put them into cold water and rinse

   

4. 4 Drain the cooled oyster mushrooms and set aside

   

5. 5 Put the oil in the pot, add the onion, ginger and garlic and sauté until fragrant

   

6. 6 Add first-grade fresh soy sauce and sugar, then add fresh pork and stir-fry until fragrant

   

7. 7 Add the oyster mushrooms and stir-fry quickly over high heat. Season with salt and MSG

   

8. 8 Finally, sprinkle in chopped green onion and coriander

   

9. 9 Put the fried oyster mushroom meat into the plate

   

10. 10 Simple, convenient and nutritious stir-fry

    

11. 11 Being ordinary is a blessing