Coconut and sesame braided bread

Coconut and sesame braided bread

Overview

I have been baking bread for a long time, and I randomly braided a few braids, sprinkled with grated coconut and white sesame seeds. It tastes fragrant, and the bread is soft. There are three pieces, one for each person, which is just right for breakfast.

Tags

Ingredients

Steps

  1. Mix all the main ingredients except peanut oil and knead into a smooth dough. Add peanut oil little by little until a transparent film can be pulled out.

    Coconut and sesame braided bread step 1

  2. Ferment until 2.5 times in size.

    Coconut and sesame braided bread step 2

  3. Divide the dough into nine parts, let it rest for ten minutes, and then roll it into long strips.

    Coconut and sesame braided bread step 3

  4. Braid every third section.

    Coconut and sesame braided bread step 4

  5. Add a cup of boiling water to the oven and ferment until doubled in size.

    Coconut and sesame braided bread step 5

  6. Brush the surface with egg wash and sprinkle with coconut and white sesame seeds.

    Coconut and sesame braided bread step 6

  7. Preheat the box to 180 degrees, with the middle and upper layers on top and bottom, for about 15 minutes.

    Coconut and sesame braided bread step 7