Pan-fried lamb chops

Overview

The tender lamb chops are filled with gravy when you bite into them, and are paired with browned potatoes and crispy broccoli. They are rich in taste and nutritious.

Tags

• hot dishes
• foreign cuisine
• old man
• dinner with friends
• western food
• winter recipes
• lunch
• balsamic vinegar
• broccoli
• lamb chops
• olive oil
• sugar
• black peppercorns
• salt
• small onions
• small potatoes

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 After cleaning the lamb chops, use kitchen towels to absorb the surface moisture. Then mix it with salt, black peppercorns, about 10 grams of onions, and 10 ml of olive oil, and marinate for about half an hour.

   

3. 3 Place the small potatoes on the basket and steam for 20 minutes, then take them out and let them cool.

   

4. 4 Peel the skin off the baby potatoes and cut into cubes.

   

5. 5 Chop the remaining 30 grams of shallot into small pieces and place in a small bowl. Then add balsamic vinegar, sugar, and 5 ml of olive oil, stir well and set aside.

   

6. 6 Blanch the broccoli in a pot of boiling water, then remove and set aside.

   

7. 7 Preheat the electric baking pan by spreading it flat on both sides. After preheating, select medium heat. Then pour the remaining 10 ml of olive oil into the frying pan, pour 5 ml into each pan. Then put the marinated lamb chops and potato cubes into two plates respectively and start frying.

   

8. 8 Once the lamb chops are cooked on one side, flip over and continue cooking on the other side until fully cooked. The small potatoes should also be turned frequently during the frying process until the surface is golden brown.

   

9. 9 Place the fried lamb chops on a plate, then place the potato cubes and broccoli on the side. Just pour onion juice at the end.