Hunan spicy chicken (not spicy version)
Overview
Full of tears, I am originally a spicy food. Because some of the people who came to eat did not like spicy food but wanted to eat this dish, and they were obstructed in every possible way. . . Only one dried chili was allowed to be put in, woo woo hoo~~~~ The guy also forced to add rapeseed. As a result, in fact, this dish is not consistent with the name, except that it is still spicy and sour. . . Eh. . . However, it is still appetizing and good for eating
Tags
Ingredients
Steps
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The first step is to boil water and put some salt and chicken essence in the water. Then start washing the rapeseed and set aside
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When the side dishes are almost ready, the rapeseed can be cooked in the pot. Then go back to slicing the chicken.
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For the chicken, I used chicken leg meat. I feel that the whole chicken is more delicious than the leg meat. Although the wing meat is also good, it is too little. After deboning, cut the meat into cubes, then add some oil, cooking wine and starch, and grab a handful
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In addition, prepare a small bowl, add an appropriate amount of water, then add vinegar, sugar, salt, chicken essence, dark soy sauce, light soy sauce, starch, and stir evenly. There is no need to add additional seasonings during the stir-frying process of this dish.
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At this time, the rapeseed was almost cooked, so I picked it up with chopsticks. Place it however you like. I'm a little lazy (mainly because I don't let them be spicy and I'm not happy to play with them anymore). . .
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In this way, the preparation work is almost done. Let’s start frying. First heat the oil pan, fry the chicken until it changes color.
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Then clean the pot, wait until the pot is dry, then heat an appropriate amount of oil, fry the dried chili peppers, Sichuan peppercorns and bean paste over low heat. When you smell the aroma, add the ginger and garlic. Change to high heat and stir well. .
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Next, add the chicken and stir-fry evenly. . .
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Then add the colored peppers, stir-fry for a while, pour in the soup prepared previously, stir-fry evenly, and turn to medium-low heat. Collect the juice.
