Spicy crispy pork trotters

Overview

How to cook Spicy crispy pork trotters at home

Tags

• hot dishes
• home cooking
• preparing meals
• banquet dishes
• chili noodles
• cooking wine
• cumin noodles
• honey
• oil
• onions
• pig's trotters
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Put the pig's trotters in a pot under cold water, add onions, ginger, rice wine and vinegar, bring to a boil and skim off the blood foam. Add 7 to 8 grams of salt, 5 grams of chicken essence, and 10 grams of sugar.

   

2. 2 Skim off the blood foam, add 7 to 8 grams of salt, 5 grams of chicken essence, and 10 grams of sugar, pour into the pressure cooker and cook for more than 30 minutes.

   

3. 3 Take the cooked pig's trotters out and let them cool (you can touch the surface of the pig's trotters with honey and let them cool).

   

4. 4 Put a little oil in the pot, fry the pig's trotters skin side down, turn over after frying, sprinkle a layer of cumin powder, a layer of chili powder and a little salt on the skin surface.

   

5. 5 After frying both sides, serve out. Picture of the finished product.