Sauce-flavored cuttlefish

Overview

A simple yet delicious home-cooked stir-fry.

Prepare the ingredients: as shown in the picture.
Remove the guts of the cuttlefish and peel off the membrane on the surface.
Cut into strips.
Boil the okra in a pot of boiling water and set aside.
Put the cuttlefish into boiling water and add cooking wine and blanch until cooked.
Drain and set aside.
In a hot pan, stir-fry shredded turmeric over low heat until slightly browned. Add in dried chili pepper and stir-fry.
Then put the cuttlefish in, add soy sauce, sugar, pepper, and stir-fry over high heat for a few times.
As shown in the picture, it is completed.
Arrange the okra on a plate as shown in the picture.
Scoop out the cuttlefish and place on a plate, as shown in the picture.
Finished product picture.
Finished product picture.