Mushrooms, spinach, eggs, shrimps, three delicacies dumplings

Overview

I like mushrooms, shrimps, eggs, dumplings, and dumplings stuffed with mushrooms, eggs, and shrimp.

Tags

• staple food
• home cooking
• egg
• flour
• mushrooms
• rice wine
• shrimp
• spinach
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Cut the shrimp into small pieces. Mix flour and spinach juice.

   

2. 2 Fry the eggs into pieces, wash and cut the mushrooms into small pieces

   

3. 3 Add sesame oil, rice wine, salt, and white pepper and stir until fragrant.

   

4. 4 Start making dumplings, sometimes the mushrooms will come out of water. So, be fast.

   

5. 5 Wrap it well and put it in the pot.

   

6. 6 The steaming dumplings are out of the pan. I like to eat them with sesame oil and vinegar.