Shredded kelp with garlic paste
Overview
I see that many of them are served cold, but I don’t really like the cold feeling and the flavor can’t get through, so I use stir-fried ones. I think this kind will taste better and has a slightly glutinous texture
Tags
Ingredients
Steps
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Soak the kelp shreds in advance, wash, cut, dry and set aside (you can also leave it uncut, but it will feel like eating noodles when you eat it and it will be messy if you keep pulling it out)
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Prepare a small plate of minced garlic, you can add more if you like
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Pour an appropriate amount of cooking oil into a hot pan and stir-fry the minced garlic until fragrant
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Pour in shredded kelp and add an appropriate amount of vinegar, oil and salt. Fry for a while until it turns a little brown. Then turn off the heat. Then add chili oil. If there are white sesame seeds, you can add some white sesame seeds to make it more fragrant. I forgot
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The cost of loading is less than one yuan
