Spicy Chicken

Overview

This is a typical Sichuan dish with crispy fried chicken. Garnished with dried chilies and Sichuan peppercorns. Spicy and crispy is the specialty of this dish.

Tags

• hot dishes
• home cooking
• dinner
• chicken
• cooking wine
• dried chili pepper
• ginger
• green onions
• green pepper
• light soy sauce
• oyster sauce
• zanthoxylum bungeanum
• white pepper

Ingredients

Steps

1. 1 After cutting the chicken into pieces, rinse it with water and add light soy sauce and white pepper. Marinate in oyster sauce. This must be done at once to marinate the flavor. Because, no seasoning is added during the frying process.

   

2. 2 Put a little more canola oil in the pan. , then turn to medium heat and fry slowly

   

3. 3 Fry until both sides are brown, then turn to high heat. Fry over high heat. At this time, keep turning the chicken in the pot. Fry the chicken dry. Remove from heat and set aside

   

4. 4 This is a big plate of fried chicken.

   

5. 5 There is additional oil in the pot. This time you only need to put in 1.5% and when it is ripe, turn down the heat and add it. When stir-frying Sichuan peppercorns, use low heat. If you use strong fire, the Sichuan peppercorns will become mushy

   

6. 6 Add green onions. Fried green pepper with ginger slices and tiger skin shape

   

7. 7 Pour in dried chili segments and stir-fry

   

8. 8 Add fried chicken. What then? Add a little cooking wine, stir-fry a few times and it's ready to go.