DIY IKEA Swedish Meatballs - 24 steps to explain the official IKEA Swedish Meatballs recipe

Overview

With the popularity of IKEA around the world, Swedish food has gradually become familiar to food lovers around the world. When it comes to delicacies from Sweden, the most famous one is probably Swedish meatballs. IKEA's Swedish meatballs are served with mashed potatoes (or boiled potatoes) and red plum sauce, and topped with a fragrant cream sauce, creating a unique delicacy. Today’s recipe is translated based on the official version of the recipe provided on the IKEA official website in Sweden.

Tags

• hot dishes
• western food
• allspice powder
• beef mince
• beef soup
• boiled potatoes
• breadcrumbs
• butter
• cream
• egg
• flour
• fresh red plums
• minced onions
• pork stuffing
• potatoes
• fine sugar
• milk
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Chop about half an onion

   

2. 2 Melt 2 tablespoons butter in a pan

   

3. 3 Add chopped onions and stir-fry until lightly colored

   

4. 4 Soak the bread crumbs with a little water

   

5. 5 Peel the potatoes and cook them. Prick them with chopsticks. If they can be easily penetrated, they are done. Crush the boiled potatoes into puree

   

6. 6 Mix pork stuffing, beef stuffing, eggs, cream, minced onions, breadcrumbs and mashed potatoes

   

7. 7 Add salt, white pepper and allspice powder

   

8. 8 Shape into small meatballs

   

9. 9 I placed the meatballs on tin foil

   

10. 10 Melt 3 tablespoons of butter in a pan

    

11. 11 Fry the small meatballs until cooked through. When frying the meatballs, shake the pan more so that the meatballs are heated evenly

    

12. 12 Pour the small red plums into a basin and add plenty of water to wash them. The good plums will float on the water

    

13. 13 Filter out the rest that sinks to the bottom of the basin, those are all rotten plums

    

14. 14 Take 100 grams of red plums, add sugar and mix well

    

15. 15 Crush part of the red plum with a spoon

    

16. 16 Place in a saucepan and heat until the sugar is completely melted

    

17. 17 Peel the potatoes, cook them, and mash them into puree

    

18. 18 Add butter and mix well

    

19. 19 Add milk and salt and mix well. The amount of milk depends on your personal preference for the softness of the mashed potatoes. If you like the mashed potatoes softer, add more milk; if you don’t like them too soft, add less milk

    

20. 20 Heat the stock in a pot

    

21. 21 Add cream and mix well

    

22. 22 Add soy sauce and mix well

    

23. 23 Add salt and white pepper

    

24. 24 Add the flour, stirring evenly at this time so that the flour does not form lumps. After mixing, all the ingredients are ready. Put the mashed potatoes and small meatballs into a plate, top with cream sauce, and add a tablespoon of red plum sauce, and the fragrant Swedish meatballs are ready to enjoy~