Stir-fried vermicelli with zucchini

Overview

How to cook Stir-fried vermicelli with zucchini at home

Soak the vermicelli in cold water until soft.
Soak appropriate amounts of mushrooms, fungus, and sea rice.
Cut various ingredients into shreds and set aside
Heat the pan and add an appropriate amount of oil, first add the carrots and stir-fry in the oil, then add the mushrooms, fungus, dried shrimps and stir-fry evenly.
Pour in the zucchini, add appropriate amount of salt and continue to stir-fry
Pour in the soaked vermicelli. Don't stir it yet. Pour in a little water and let it simmer for a while.
Stir the vermicelli evenly and add appropriate amount of chicken powder.
Turn off the heat and put it on a plate. This is the amount for one person, exactly one plate.