Pickled peppers

Overview

How to cook Pickled peppers at home

Tags

• hot dishes
• pickles with soy sauce
• home cooking
• children
• dinner with friends
• lunch
• fresh soy sauce
• green chili
• msg
• rice vinegar
• star anise
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the peppers, cut off the tails, and make a slit in the peppers with a knife to make it easier to absorb the flavor

   

2. 2 Prepare materials

   

3. 3 Then put the cooled chili peppers, a layer of chili peppers, a layer of salt, a layer of star anise, a layer of Sichuan peppercorns, and a few slices of ginger

   

4. 4 Finally, put the sugar and MSG, then the rice vinegar and soy sauce, cover with plastic wrap and a lid, and seal