Simple version of leek box

Simple version of leek box

Overview

A bowl of clear porridge with a box of leeks in the morning is delicious. The leek box is delicious, but it’s a bit troublesome to make the noodles early in the morning. I bought ready-made large dumpling wrappers to save time. After all, I’m busy early in the morning

Tags

Ingredients

Steps

  1. Prepare materials

    Simple version of leek box step 1

  2. First fry the eggs in oil

    Simple version of leek box step 2

  3. Chop the chives, dried mushrooms and eggs separately

    Simple version of leek box step 3

  4. Add a little salt, chicken essence, sesame oil and oyster sauce to the chopped ingredients, then add an egg and mix well

    Simple version of leek box step 4

  5. Take a dumpling skin and wrap it with an appropriate amount of filling

    Simple version of leek box step 5

  6. Fold it in half like making dumplings and press the edges with chopsticks

    Simple version of leek box step 6

  7. Pour a little oil in a pan, add the leek box and fry slowly over low heat

    Simple version of leek box step 7

  8. Use a brush to rinse with some egg wash so that the skin will not be too dry

    Simple version of leek box step 8

  9. Finished product

    Simple version of leek box step 9