Sweet and sour meat

Overview

It was my first time to make sweet and sour pork, and I didn’t realize how charming it was. Someone vowed yesterday: I will never eat meat again at night, I must lose weight! However, facing this plate of sweet and sour pork today, I started to struggle for a long time. Should I lose weight? Are you talking nonsense again? Finally... after talking about losing weight for three years but never taking any action, he actually agreed to run around the neighborhood three times after dinner and swallowed a few pieces of sweet and sour pork [sweating] [horrified] Boss, you really fought hard for a few pieces of sweet and sour pork. What I want to say is that in order for you to really take action to lose weight, I will fight with the sweet and sour pork~ [insidious]

Tags

Ingredients

Steps

  1. Cut the pork belly into large dices, put it in a bowl and marinate with cooking wine, a small amount of light soy sauce, egg white, and sweet potato starch for half an hour.

  2. Half of the tomato sauce contains less vinegar and sugar.

  3. Cut pineapple and green pepper into triangles.

  4. In another bowl, add flour.

  5. Use chopsticks to put the meat into the flour bowl. Do not pour it in directly, otherwise it will be a big lump~

  6. Coat each piece of meat in flour.

  7. Then use a sieve to sift off excess flour.

  8. When the oil is 70% hot, add the meat and fry until brown, take it out, return to the pot and fry over high heat for half a minute.

  9. Leave oil in the pan, pour in the first portion of tomato sauce, and stir-fry until fragrant.

  10. Add pineapple and green pepper and stir-fry for half a minute.

  11. Pour in the fried meat.

  12. Pour in the other half of the tomato sauce diluted with warm water. Add salt and stir-fry over high heat to reduce the juice.

  13. Picture of the finished product, do you want to eat it? Haha!