Radix Pseudostellariae and Rhomboid Bone Pot

Overview

How to cook Radix Pseudostellariae and Rhomboid Bone Pot at home

Tags

• soups
• big bones
• chives
• hongling
• mushrooms
• onions
• radix pseudostellariae
• red dates
• wolfberry
• carrot
• ginger

Ingredients

Steps

1. 1 Have the ingredients ready. First, put Radix Pseudostellariae, red dates, and wolfberry into the pot and bring to a boil. Then put the blanched bones into the pot, and then add the onions and ginger. When the fire boils again, just change the automatic gear. (Note: 1. Do not add peppercorns and star anise. 2. Take the blanched bones directly into the pot to prevent the meat from dying when exposed to cold water)

   

2. 2 When you get back from get off work, skim off the floating oil and add red water chestnuts, mushrooms, and carrots (a hob can be used for cutting) for 20 to 30 minutes.

   

3. 3 When serving, sprinkle with chives. Personally, I feel it’s best not to add MSG for seasoning.