Yuqian meatballs

Overview

Elm coins are a delicacy of spring. They will fall today when they grow. I also cherish these gifts of nature and cannot miss them.

Tags

• staple food
• home cooking
• lunch
• dinner
• clear water
• cornmeal
• egg
• flour
• yuqian

Ingredients

Steps

1. 1 Wash the elm money.

   

2. 2 Add cornmeal.

   

3. 3 Put flour and an egg.

   

4. 4 Mix well.

   

5. 5 Arrange by hand into a round shape.

   

6. 6 Pour cold water into the pot, bring to a boil and steam for 10 minutes.

   

7. 7 It’s out of the pot.

   

8. 8 Very delicious.