Onion and ham sausage bread

Onion and ham sausage bread

Overview

I got the Changdi oven version 3.5 CKTF-32GS. Compared with the one at home, I feel that this one is more suitable for home baking. The new version of the Changdi electric oven is made of stainless steel, which makes it more luxurious. It has six heating tubes and a fan function to heat and color food more evenly. There is also a light inside so that you can see the food at a glance, and the lampshade can also be folded and washed. Before the oven came back, I had not made bread for a long time, so I made the ham sausage bread that my daughter likes. I had made vegetable salad bread before, and she liked it very much. This time I knead the vegetables into the dough and put fried onion shreds on top. Because it was the first time I used it, I didn’t dare to use high temperature. I used 150 degrees and baked it slowly. If the color is very light, increase the temperature and bake it again. If it is baked at once, you can bake it at 175 degrees for about 20 minutes.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Onion and ham sausage bread step 1

  2. Program the bread machine, first liquid and then solid. In addition to butter, add water, eggs, sugar and salt diagonally, with low flour and high flour.

    Onion and ham sausage bread step 2

  3. Program the bread machine, first liquid and then solid. In addition to butter, add water, eggs, sugar and salt diagonally, with low flour and high flour.

    Onion and ham sausage bread step 3

  4. Knead the dough until smooth and add softened butter.

    Onion and ham sausage bread step 4

  5. Knead the dough until smooth and add softened butter.

    Onion and ham sausage bread step 5

  6. Knead the dough until it expands. Carry out the first fermentation.

    Onion and ham sausage bread step 6

  7. Prepare the onions and ham sausage, fry the onions in small portions and set aside. Cut ham into cubes.

    Onion and ham sausage bread step 7

  8. Let the dough rise until doubled in size

    Onion and ham sausage bread step 8

  9. Let the dough rise until doubled in size

    Onion and ham sausage bread step 9

  10. Deflate the dough, add ham sausage and dried onions, and knead gently.

    Onion and ham sausage bread step 10

  11. Deflate the dough, add ham sausage and dried onions, and knead gently.

    Onion and ham sausage bread step 11

  12. Divide into 6 equal parts.

    Onion and ham sausage bread step 12

  13. Take a small piece of dough and roll it up.

    Onion and ham sausage bread step 13

  14. Place on a baking sheet lined with greaseproof paper.

    Onion and ham sausage bread step 14

  15. Put in the oven for the second fermentation.

    Onion and ham sausage bread step 15

  16. Let it rise until it doubles in size, then score the bread with a knife.

    Onion and ham sausage bread step 16

  17. Rinse with egg liquid.

    Onion and ham sausage bread step 17

  18. Sprinkle with fried onions.

    Onion and ham sausage bread step 18

  19. Squeeze on the salad dressing. Preheat the oven to 150 degrees, with upper and lower heat.

    Onion and ham sausage bread step 19

  20. Place in the middle and lower racks of the oven and bake at 150 degrees for 15 minutes. Later, when the color was not deep, I raised the heat to 165 degrees on the second layer and baked it at 150 degrees for 10 minutes. (You can choose to bake at 175 degrees with upper and lower heat for about 20 minutes until browned)

    Onion and ham sausage bread step 20

  21. Place in the middle and lower racks of the oven and bake at 150 degrees for 15 minutes. Later, when the color was not deep, I raised the heat to 165 degrees on the second layer and baked it at 150 degrees for 10 minutes. (You can choose to bake at 175 degrees with upper and lower heat for about 20 minutes until cooked through)

    Onion and ham sausage bread step 21

  22. Toasted bread.

    Onion and ham sausage bread step 22