Braised Pork with Mushrooms

Overview

How to cook Braised Pork with Mushrooms at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cinnamon
• cooking wine
• dried shiitake mushrooms
• light soy sauce
• oil
• old soy sauce
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Cut the pork belly into small pieces and prepare the spices

   

2. 2 Wash the dried mushrooms and soak them in water

   

3. 3 Blanch pork belly in cold water

   

4. 4 Put a little oil in the pot, add the blanched pork belly and stir-fry over low heat to release the oil

   

5. 5 Add ginger slices, spices and rock sugar and stir-fry

   

6. 6 Add cooking wine, light soy sauce and a little dark soy sauce and stir-fry until browned

   

7. 7 Add the water in which the dried mushrooms were soaked

   

8. 8 Add the soaked dried mushrooms and simmer over medium-low heat for about 45 minutes

   

9. 9 Stew the pork belly until tender and reduce the juice over high heat