Seaweed egg pancake

Overview

I have learned a lot during this time in Meitian. Not only has my cooking improved, but my cheerfulness as a person has also improved a lot. The kelp egg pancake I made for breakfast was very delicious. I am very happy. I will continue to work hard in the future and learn more in Meitian to make more delicious things. The kelp egg pancake is very simple to make and only takes 20 minutes. Hurry up. I made it some time ago and haven’t posted it yet

Tags

• staple food
• home cooking
• chives
• egg
• flour
• kelp silk
• pure milk
• pepper
• salt

Ingredients

Steps

1. 1 Soak the kelp in boiling water the night before, cut the soaked kelp into shredded kelp, wash the chives and cut into minced chives

   

2. 2 Put three spoons of flour into a bowl, break in three eggs, add chopped chives and use chopsticks to mix counterclockwise, then pour in an appropriate amount of pure milk and stir

   

3. 3 Then put the chopped kelp shreds into the stirred chives and egg paste, add an appropriate amount of salt and pepper and stir

   

4. 4 Pour a few drops of vegetable oil into the bottom of the pan and swish it a few times to make a thin layer of oil on the bottom of the pan. Preheat, pour in an appropriate amount of kelp shreds, chives and egg paste and fry both sides over low heat until brown

   

5. 5 Serve in a bowl

   

6. 6 Use a knife to cut into small pieces and arrange them